Some of my favorite meals that I’ve come across, or made up myself, over the years…

• My Creamy Vegan Aloo Gobi – At long last!  I finally managed to figure it out!
• Spicy Tofu Pad Thai – My own creation.  This has become a staple in my house.
• Carrot Bisque – From my awesome best friend.  I believe this is originally from the Post Punk Kitchen?
• Chocolate Peanut Butter Pillows – From The Post Punk Kitchen.  The most amazing cookies on the planet.
• Butternut Squash Risotto – AMAZING!!!  Every time I think about this recipe I want to go make it right that second.  (NOTE: this recipe calls for parmesan cheese, but could easily be made vegan by substituting a little bit of nutritional yeast or vegan parmesan cheeze instead)
• Frozen Banana Peanut Butter Fruit Dip – So easy to make and absolutely delicious!
• Vegan “Crab” Cakes – OH.MY.GOODNESS.  That’s all I have to say.
• General Tao Tofu – A vegan version of General Tso’s.  From VegNews.
• Spelt Burgers – From Angela at Oh She Glows.
• Kale, Pears, and Quinoa – Adapted from Vegan Dad
• Chocolate cake with peanut butter frosting – A standard amongst our group of friends.
• Pan Fried Tamari Tofu Sandwich – My favorite lunch
• Smlove Pie – From Veganomicon.  WOW.
• Lentil Walnut Burgers – From Angela at Oh She Glows.  Best burgers EVER.  Make a double batch.  You’ll be sorry if you didn’t.  Also, this burger is absolutely incredible with avocado on top.  Try it.  Trust me.
• Almond Butter – Also from Angela at Oh She Glows (I’m sensing a trend here…).  I am so in love with this stuff, it’s ridiculous.  If you want your friends to never leave you alone, make them this.  They will pester you for more for all eternity.
• Dill pickle cashews – I was so sad when Target discontinued these, that I made my own.
• Sweet potato and black bean enchiladas from Oh She Glows – I double the amounts of sweet potato and enchilada sauce and it’s HEAVENLY.  These are one of our favorite go-to meals.  I usually make a big pan of 8 of them and we’re happy for days. They reheat great, and also freeze well.

Vegetarian LCHF/Keto Recipes (all non-keto meat-eater approved):

• Eggplant lasagna – from KetoDietApp.  I like to add in chopped up zucchini and broccoli as well.
• Pesto zucchini noodles with sun dried tomatoes, olives, avocado, and feta – from KetoDietApp.  The recipe doesn’t call for feta, but I added it anyway and loved it.  I made the avocado pistachio pesto that is called for in the recipe.  Delicious!  If you don’t have a spiralizer, I highly recommend this one.  Worked like a charm on the first try.